PH VALUES OF THE HUMAN BODY AND FOODS

Ph values of biological materials and foods
*hman blood:7.35-7.45
Human spinal fluid:7.3-7.5
Human saliva:6.5-7.5
Human gastric contents:1.0-3.0
Human duodenal contents:4.8-8.2
Human feces:4.6-8.4
Human urine:4.8-8.4
Human bile:6.8-7.0

Apples:2.9-3.3
Apriciots:3.6-4.0
Bananas:4.5-4.7
Beans:5.0-6.0
Beets:4.9-5.5
Blackberries:3.2-3.6
Bread-white:5.0-6.0
Butter:6.1-6.4
Cabbage:5.2-5.4
Carrots:4.9-5.3
Cheese:4.8-6.4
Cherries:3.2-4.0
Cider:2.9-3.3
Corn:6.0-6.5
Crackers:6.5-8.5
Dates:6.2-6.4
Eggs-fresh white:7.6-8.0
Flour-wheat:5.5-6,5
Gooseberries:2.8-3.0
Grapefruit:3.0-3.3
Grapes:3.5-4.5
Hominy[lye]:6.8-8.0
Jams-fruit:3.5-4.0
Jellies-fruit:2.8-3.4
Lemons:2.2-2.4
Limes:1.8-2.0
Maple syrup:6.5-7.0
Milk-cows:6.3-6.6
Olives:3.6-3.8
Oranges:3.0-4.0
Oysters:6.1-6.6
Peaches:3.4-3.6
Pears:3.6-4.0
Peas:5.8-6.4
Pickles-dill:3.2-3.6
Pickles-sour:3.0-3.4
Pimento:4.6-5.2
Plums:2.8-3.0
Potatoes:5.6-6.0
Pumpkin:4.8-5.2
Paspberries:3.2-3.6
Rhubarb:3.1-3.2
Salmon:6.1-6.3
Sauerkraut:3.4-3.6
Shrimp:6.8-7.0
Soft drinks:2.0-4.0
Spinach:5.1-5.7
Squash:5.0-5.4
Strawberries:3.0-3.5
Sweet potatoes:5.3-5.6
Tomatoes:4.0-4.4
Tuna:5.9-6.1
Turnips:5.2-5.6
Vinegar:2.4-3.4
Water-drinking:6.5-8.0

Beers:4.0-5.0
Wines:2.8-3.8